Naadam Mongolian Authentic Cuisine
Restaurants in San Francisco, California
4.8 (249)
| Category | Restaurants |
|---|---|
| Address | 653 Clay St, San Francisco, CA 94111 |
| Area | San Francisco, California |
| Phone | (415) 515-6578 |
| Google rating | 4.8 (249) |
Hours
| Tuesday | 10:30 AMβ8 PM |
|---|
About Naadam Mongolian Authentic Cuisine
Located at 653 Clay St, San Francisco, CA 94111, Naadam Mongolian Authentic Cuisine operates as a restaurant serving San Francisco in California. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.
This group covers the non-Asian restaurants, cafes, bars and food businesses that also appear in a mixed-cuisine food scene, including American diners, pizza, Mexican food, burgers, steakhouses and bakeries. Standard US restaurant norms apply: lunch and dinner service with a quieter stretch between, cards and tap-to-pay accepted almost everywhere, and a tip of 15-20% customary for table service. Fast food and quick-service counters expect payment up front and tipping is optional. Bars check ID for anyone who looks under 30, and the drinking age is 21 nationwide. Many restaurants in this group take reservations online through third-party platforms, while casual and fast-food spots are walk-in only. Sales tax is added at the register on top of the menu price and varies by city and state, so the final total is usually a few percent higher than the posted prices suggest.
Hours are published for 1 day a week. The most common schedule is 10:30 AMβ8 PM. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. The listed phone number is (415) 515-6578. Many businesses also reply to text messages on the same number if it is a cell phone. More information is available on its website, sfnaadam.com.
On Google it holds a rating of 4.8 out of 5 from 249 reviews, which is a strong result for a restaurant in San Francisco and suggests consistent service.
San Francisco is in California, on the West Coast, where the climate ranges from foggy coast to hot inland valleys, wildfire season can affect air quality in late summer, and traffic is the main thing to plan around. Traffic in San Francisco peaks on weekday mornings and afternoons, so allow extra time then. Addresses read from the street number up to the city, state abbreviation and five-digit ZIP code; the map link on this page shows the exact spot.
Looking for alternatives? Browse all restaurants in San Francisco or explore other categories in the area from the links below. If you own or manage Naadam Mongolian Authentic Cuisine, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.
Frequently asked questions
Where is Naadam Mongolian Authentic Cuisine located?
Naadam Mongolian Authentic Cuisine is at 653 Clay St, San Francisco, CA 94111, in San Francisco, California. Use the βOpen in Google Mapsβ button on this page for directions.
What kind of business is Naadam Mongolian Authentic Cuisine?
Naadam Mongolian Authentic Cuisine is listed as a restaurant.
What are the hours of Naadam Mongolian Authentic Cuisine?
Published hours are Tuesday: 10:30 AMβ8 PM. Hours can change on holidays, so call before a special trip.
What is the phone number of Naadam Mongolian Authentic Cuisine?
You can call Naadam Mongolian Authentic Cuisine at (415) 515-6578.
How is Naadam Mongolian Authentic Cuisine rated on Google?
Naadam Mongolian Authentic Cuisine has a Google rating of 4.8 out of 5 from 249 reviews.
Does Naadam Mongolian Authentic Cuisine have a website?
Yes, the website of Naadam Mongolian Authentic Cuisine is sfnaadam.com (linked on this page).
Are there other restaurants near Naadam Mongolian Authentic Cuisine?
Yes. San Francisco also has Do-Re-Mi, Tea Rex Cafe & Specialty Teas, CHEF XIONG KITCHEN ε·ι¦ειζ¨η among others; see the full list of restaurants in San Francisco at the bottom of this page.
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